Registration is now open for the 2010 event - coming back to Las Vegas on December 5, 2010.
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Competitor.com’s Sean McKeon took a tour of the Nutrilite expo truck to learn more about the growing nutrition company. With new product offerings for endurance athletes, Nutrilite looks to continue helping runners get to the finish line fit and healthy. Check out this preview of Nutrilite’s traveling show and be sure check it out at any of the Rock ‘n’ Roll Marathon expos around the country.
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Dr. John Berardi gives a great description of the overall value of organic foods versus commonly grown foods. Understanding the needs of your diet and the benefits of choosing organic foods can help you decide if organic foods are best for your active diet.
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Your key to getting leaner and racing better may be metabolic efficiency training.
Written by: Bob Seebohar, MS, RD, CSSD, CSCS
Now is the time of the year when thoughts of dropping weight and body fat become extremely popular among runners. But what about planning your race-day nutrition to eliminate the demon of GI distress that rears its ugly head during your races? Attaining metabolic efficiency will have a significant impact on your body composition and GI comfort during races and will also reduce your need for simple sugars when racing.
“Efficiency” is a term that is typically associated with sport. From a nutrition perspective, being metabolically efficient simply means being able to use the proper nutrients that are stored in the body at the right times.
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You don’t have to run fast in training–unless you want to run faster in races.
Written by: Mario Fraioli
If you’re a new runner and you’ve recently caught the racing bug, finishing a 5K is likely no longer an issue; finishing it faster is the new challenge. Time to add speed work to your training.
As a new runner, you’re probably running over the same roads or on the same treadmill at the same speed every day. You’re using the same muscles in the same manner every time you lace up your sneaks. Then, when it comes time to race, you find yourself stuck in second gear from start to finish. In order to shift into overdrive, you need to give your muscles some new stimulation.
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Being truly race-ready on race day is trickier than you might think.
Written by: Mario Fraioli
In the final weeks leading up to his goal marathon, Ricky Runlong did everything right, or so he thought. He cut his mileage in half, started taking more days off to rest, and ran workouts so much faster than his target race pace, he was positive a huge PR was waiting in the wings.
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Algae superfood is shown to increase fat burning and antioxidant protection during prolonged running.
Spirulina is microalgae, powdery and brilliantly green, that is touted as a “superfood” because of its nutrient profile, which includes a lot of protein, vitamin B-12, the essential fatty acid GLA, beta-carotene, iron, and other vitamins, minerals, and phytochemicals. It is sold in powder and capsule forms as a nutritional supplement to be added to smoothies and such.
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Adding anaerobic training to your regimen will keep you healthy.
Written By: Matt Fitzgerald
Some runners have funny ideas about the meaning of the word “anaerobic”. It’s not their fault, though, because even many exercise physiologists harbor an outdated understanding of aerobic and anaerobic metabolism. Often I hear athletes talk about “going anaerobic” when their running intensity exceeds the anaerobic or lactate threshold, which is a moderately high but not extremely high intensity—one that most fit individuals can sustain for a full hour. This expression—“going anaerobic”—reflects an incorrect belief that the working muscles get their energy either entirely aerobically or entirely anaerobically, whereas in fact they almost always get their energy from both systems simultaneously, with the balance shifting gradually from aerobic toward anaerobic as exercise intensity increases. And indeed, exercise intensity must increase far above the lactate threshold before the muscles even get a majority of their energy anaerobically. If you were to run as far as you could in two minutes (in other words, as hard as you could for two minutes), your muscles would get about half of their energy aerobically during that effort.
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Have you ever wondered why your standard “jogging” pace is what it is?
Written by: Matt Fitzgerald
Every runner has a natural running pace. It’s the pace you fall into automatically when you go for your typical moderate, steady run of a certain predetermined distance or duration—five miles, 45 minutes or whatever (a format that probably accounts for 90 percent of all runs performed daily by the worldwide population of runners). For each runner this pace changes over time as fitness is gained or lost, and it even changes from day to day based on how one feels—a factor that is influenced by fatigue from preceding training, above all.
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